• B Sc in Hospitality and Hotel Administration

  • Bachelor of Science in Hospitality and Hotel Administration is a three years undergraduate course divided in six semesters. The course is offered jointly by NCHMCT and IGNOU.
     

     

    Fees :

  • Syllabus

    Semester 1
     
    Foundation Course in Food Production - I
    Foundation Course in Food & Beverage Service - I
    Foundation Course in Front Office - I
    Foundation Course in Accommodation Operations - I 
    Application of Computers
    Hotel Engineering
    Principles of Food Science
     
    Semester 2
     
    Foundation Course in Food Production - II 
    Foundation Course in Food & Beverage Service - II
    Foundation Course in Front Office - II
    Foundation Course in Accommodation Operations - II
    Nutrition
    Accountancy
    Communication
     
    Semester 3
     
    Food Production Operations
    Food & Beverage Operations
    Front Office Operations
    Accommodation Operations
    Food & Beverage Controls
    Hotel Accountancy
    Food Safety & Quality
     
    Semester 4
     
    Food Production Operations
    Food & Beverage Operations
    Front Office Operations
    Accommodation Operations
    Food & Beverage Controls
    Hotel Accountancy
    Food Safety & Quality
     
    Semester 5
     
    Advance Food Production Operations - I
    Advance Food & Beverage Operations – I
    Front Office Management - I
    Accommodation Management - I
    Financial Management
    Strategic Management
    Research Project
     
    Semester 6
     
    Advance Food Production Operations - II
    Advance F&B Operations - II
    Front Office Management - II
    Accommodation Management - II
    Food & Beverage Management
    Facility Planning
    Research Project

  • Eligibility

    Candidates eligible for this course must have HSC pass certificate from recognized institute.

  • About IHM Ahmedabad

    Institute of Hotel Management Catering Technology (IHM) Ahmedabad was originally established by the joint hard work of Government of India and Government of Gujarat in 1972 as Food Craft Institute. Later in 1984, Ministry of Tourism, Government..


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