Diploma in Food Production is an 18 month diploma programme offered by IHM Jaipur. During the course of 18 months, candidates undergo 12 months of classroom learning and 6 months of training in a hotel. Common eligibility for candidates is class 12 from a recognized board in India. The upper age limit for candidates applying for this course is 22 years.
Duration:- 1½ years
Eligibility:- 10+2 or Equivalent
Upper Age Limit:- 22
IHM, Jaipur is an eminent institute which was established in 1976.It provides holistic education and overall development to students. It is managed by NCHMCT which has total 51 institutes under it. This institute is a gateway for students who w..